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Home » Healthy Recipes » Easy Keto Cheesecake Brownies

Easy Keto Cheesecake Brownies

Last Updated December 8, 2020. Published May 29, 2019 By Davinah Cenou Montezuma

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This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure . As an Amazon Associate I earn from qualifying purchases.

These Keto Cheesecake Brownies combine two of my favorite desserts. They are super easy to make, moist, fudgy, and completely grain-free. To keep this easy, they include one of my favorite keto fudge brownie mixes. Make this dessert if who want decadent brownies made with coconut flour that taste like the real deal. 

two keto cheesecake brownies stacked on top of each other with whipped cream and strawberries

Why Make These

Whether you’re looking for something kid-friendly or want something to make ahead for an easy keto date night dinner these keto cheesecake brownies will surely be a hit.

This recipe takes less than 10 minutes to prep. Plus, it includes a keto baking mix, making it perfect for those, like me, who prefer to cook and not bake from scratch.

Ingredient Notes

You can find the full list of ingredients in the recipe card below. Some notes to help you make these successfully.

  • Brownie Mix: The base of this recipe is brownie mix. I prefer the one linked in the recipe card. But, you can also make coconut flour brownies using my coconut flour brownies recipe.
  • Brownie Batter: You should also know that the section in the recipe for “brownie batter” includes ingredients necessary to make the brownie mix. If you’re using a different mix, simply follow the instructions on the packaging or recipe to make the brownie batter.
  • Sweetener: I’m using a keto-friendly sweetener that is an erythritol blend. It includes monk fruit too! I prefer blends because they taste more like regular sugar when substituted into recipes. If you are using something different, just add the egg last to the cheesecake batter and sweeten to taste.

How to Make These

Making a keto version of cheesecake brownies is similar to the process of making regular cheesecake brownies.

  1. Prepare the brownie batter according to the package or recipe instructions
  2. Prepare the cheesecake layer
  3. Put the brownie batter in a baking pan
  4. Swirl in spoonfuls of cheesecake batter before baking

I kind of failed at the swirling part, but it came out delicious! Better luck next time!

More Keto-friendly Cheesecakes

As you may have noticed, I’m a fan of combining desserts so that you don’t have to make choices between favorites. I also love cheesecakes. If you enjoy these Keto Cheesecake Brownies, then you’ll also love:

  • Keto Peanut Butter Fluff Cookie Dough Bars
  • Pumpkin Pie Cheesecake Bars
  • Low-carb Mixed Berry Cheesecake Bars
two cheesecake brownies stacked on top of each other with whipped cream and a strawberry

Easy Keto Cheesecake Brownies

A super moist, fudgy and no sugar added recipe for Keto Cheesecake Brownies that uses a coconut flour-based low carb baking mix. Perfect for Valentine's Day or just because!
Prep: 10 minutes mins
Cook: 40 minutes mins
Ready in: 50 minutes mins
Cuisine: American
Course: Dessert
Servings: 12
Calories: 263kcal
Author: Davinah
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Ingredients

Brownie Batter

  • 1 package Low Carb Brownie Mix, or Coconut Flour Brownies Recipe
  • 3/4 cup Butter, melted, or Coconut Oil, see recipe note
  • 3 large Eggs, see recipe note

Cheesecake Batter

  • 8 oz Cream Cheese, softened
  • 1/4 cup Sour Cream
  • 1/2 tbsp Lemon Juice
  • 1/4 cup Granular Sweetener
  • 1 large Eggs
  • 1/2 tsp Vanilla Extract

Instructions

  • Preheat the oven to 350 degrees
  • Mix the brownie batter by combining all of the ingredients in a bowl. Reserve 1/4 cup of the batter. 
  • Mix the cheesecake batter by combining all of the ingredients in another bowl. Reserve 1/4 cup of the batter.
  • Prepare an 8x8 or 8x6 baking pan with some coconut oil cooking spray or parchment paper
  • Add the brownie batter to the greased or lined baking pan. Use a spatula to spread it evenly. Add the cheesecake batter. Use a spatula to spread it evenly.
  • Add dollops of the remaining brownie batter to the top of the cheesecake layer. 
  • Add dollops of the remaining cheesecake batter. Use a knife, toothpick, or skewer to create the swirls. 
  • Bake for 40-45 minutes, or until the center of the cheesecake has a slight wiggle. 
  • Allow the cheesecake brownies to cool. 

Recipe Notes

The eggs and butter in the list of ingredients are required for the Low Carb Brownie Mix that I recommend.
If you are not using this mix, then you can just prepare the brownie mix according to the directions on your box/bag.

Nutrition Details

Calories: 263kcal | Carbohydrates: 14g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 124mg | Sodium: 299mg | Potassium: 62mg | Fiber: 10g | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.4mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

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Filed Under: Healthy Recipes, Keto & Low Carb Dessert Recipes, Keto Holiday Recipes, Keto Recipes

Comments

  1. melissa says

    April 12, 2020 at 1:39 pm

    So change the brownie recipe …only use 3/4 cup of butter and only 3 eggs…? In place of original 1 cup butter and 4 eggs…is that correct?
    Thank you in advance
    Melissa

    Reply
    • Davinah says

      April 17, 2020 at 6:50 pm

      Hi Melissa,

      You should make the brownie layer as is listed on its package. This way, the brownie part still turns out delicious and fudge-like. I will double-check this recipe to make sure that the brownie mix I used hasn’t updated the ingredients since I first shared this.

      Hope that helps.

      Best,
      Davinah

      Reply
  2. Flip says

    July 2, 2019 at 10:28 pm

    4 stars
    I made these tonight first time. At first the recipe was a little confusing to me…since it said make the brownies according to the package and then it also told you to add eggs, butter etc…thankfully I didn’t other than that it was super easy to make and they are very good. I used an 8×8” pan and got 16 servings. I gave 4 stars only because the directions in the beginning confused me.

    Reply
    • Davinah says

      July 3, 2019 at 6:02 pm

      Hi Flip,

      Thanks a lot for that helpful feedback. Looking back, I can see how that may have been confusing. The eggs and butter were part of the directions in the mix that I recommend. So happy that you enjoyed these!

      Best,
      Davinah

      Reply
  3. Carol says

    March 17, 2019 at 2:43 pm

    Is this really calling for 12 tablespoons of butter?

    Reply
    • Davinah says

      March 17, 2019 at 3:55 pm

      Yes. That’s the equivalent of 3/4 cups of butter (1.5 sticks). I measured in tbsp instead of cups since that’s often easier to measure. You can swap out the butter for melted coconut oil if you’d like.

      Reply
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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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