Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

These ground chicken burgers are juicy, easy to shape, and cooked in a skillet with melty cheese and classic burger toppings. They’re a great option when you want a burger night alternative to beef. Continue Reading

This burger sauce is creamy, tangy, a little smoky, and packed with finely chopped pickles. It brings together the sauces and toppings you already want on a burger: mayo for creaminess, ketchup for sweet tang, mustard for bite, and pickles for that sharp, tangy finish. Continue Reading

These Salmon Burgers with Canned Salmon are crisp on the outside, tender in the middle, and easy to make with pantry-friendly canned salmon. Serve them on toasted buns with creamy sauce and fresh toppings for a quick seafood alternative to beef burgers. Continue Reading

These BBQ Chicken Nachos turn shredded BBQ chicken into a cheesy sheet pan meal for game day, movie night, casual dinners, or a quick appetizer. The chips get layered with BBQ chicken and cheese, then the nachos are finished with guacamole, red onion, cilantro, jalapeños, and a little extra BBQ sauce after baking. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading