This steak with ranch seasoning is juicy, savory, and packed with herby ranch flavor. The seasoning creates a flavorful crust on the outside while the steak stays tender inside. Continue Reading

Comfort food, Reimagined

Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style meal that I'll show you how to make at home. I'll give you tips to make sure the steak has a browned crust and juicy center and that the pasta has a creamy Alfredo-style feel. Continue Reading

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading

This Hamburger Potato Casserole has layers of sliced potatoes, seasoned ground beef, peppers, onions, and homemade cheese sauce. It’s a rich and cheesy family-friendly meal made without canned soup. Continue Reading

Pan seared steak is a simple main dish with a browned crust, juicy center, and a buttery rosemary finish. I use this recipe primarily with ribeye or New York strip steak, but your favorite steak works too. Here, I share my top tips to make a steakhouse-style main dish at home. Continue Reading










This steak with ranch seasoning is juicy, savory, and packed with herby ranch flavor. The seasoning creates a flavorful crust on the outside while the steak stays tender inside. Continue Reading

Homemade whipped cream is light, fluffy, and ready in just a few minutes with only 3 ingredients. It’s an easy finishing touch for pies, cakes, pancakes, fruit, hot chocolate, and other desserts. Continue Reading

This keto balsamic vinaigrette is tangy, lightly sweet, and full of bold balsamic flavor. It comes together quickly and gives salads, proteins, and vegetables an easy homemade finish. Continue Reading

These fajita veggies are an easy way to add smoky, savory flavor and plenty of color to tacos, bowls, quesadillas, and more. I started making them at home after enjoying the Qdoba fajita veggies in their burrito bowls, and this version cooks up tender with lightly browned edges while still keeping a little bite. Continue Reading