These ground chicken burgers are juicy, easy to shape, and cooked in a skillet with melty cheese and classic burger toppings. They’re a great option when you want a burger night alternative to beef. Continue Reading
Latest Recipes & Posts
Shredded Chicken Quesadilla
This Shredded Chicken Quesadilla is one of my favorite ways to turn cooked chicken into a quick skillet meal. The tortilla gets crisp, the cheese melts around the filling, and the chicken stays tender instead of tasting like leftovers. If you already have Slow Cooker Mexican Shredded Chicken in the fridge, this is an easy way to use it for another meal. Continue Reading
Deviled Egg Potato Salad
Deviled Egg Potato Salad brings together two cookout favorites in one creamy, chilled side dish: classic potato salad and deviled eggs. It’s perfect for BBQs, Easter, potlucks, and summer dinners because you get the comfort of potato salad with that tangy, savory deviled egg flavor in every scoop. Continue Reading
Homemade Cornbread
Homemade Cornbread is soft, fluffy, lightly sweet, and easy to make when you start with a dry cornbread mix and add a few simple upgrades. I make this when I want cornbread that tastes homemade and tender, without measuring every dry ingredient in the moment. Continue Reading
Cornbread Mix
Cornbread Mix is one of those pantry staples I like having ready before I actually need it. It makes cornbread, corn muffins, and casseroles easier because the dry mix is already measured, whisked together, and ready to use. Continue Reading
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Ground Chicken Burgers
Air Fryer Turkey Breast
This Air Fryer Turkey Breast is juicy in the center with crisp, golden skin on top. I brine the turkey first overnight so the lean breast meat stays tender, then air fry it until it’s cooked through without taking up oven space. Continue Reading
Oven Baked Hamburger Steaks
These Oven Baked Hamburger Steaks are seared for a browned crust, covered in homemade mushroom onion gravy, and finished in the oven until tender. I made this as a cozy ground beef dinner that gives you the comfort of Salisbury steak, but with a simple from-scratch gravy that comes together in the same pan. Continue Reading
Air Fryer Frozen Brussels Sprouts
These Air Fryer Frozen Brussels Sprouts are an easy way to turn a freezer bag of vegetables into a simple side with tender centers and browned edges. I cook them straight from frozen with oil, salt, and pepper, then finish them with something bright, buttery, cheesy, or savory when I want more flavor. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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Ninja Foodi
360 Cookware
