Keto Peach Cobbler Recipe

This Keto Peach Cobbler Recipe with almond flour (a gluten-free crust) has all the flavor of traditional peach cobbler, but each serving is just 5g net carbs. The low carb peach cobbler filling uses frozen peaches to save time as well as a natural sugar substitute. Make this easy keto peach dessert yearlong on holidays like Memorial Day, Mother’s Day, Thanksgiving, and Christmas.

This post is sponsored by Bob’s Red Mill, an employee-owned company that provides high-quality, minimally-processed products to satisfy vegan, paleo, keto, and gluten-free friendly cooking and baking needs. Thanks in advance for supporting the brands that help keep content on Dr. Davinah’s Eats free to you. All opinions are my own.

Why Make This Low Carb Peach Cobbler Recipe

There are so many reasons to love this easy keto dessert. Here are my top three:

• Easy recipe: Most peach cobbler recipes require you to peel and slice peaches. This keto peach cobbler uses simple ingredients like frozen peaches that already come sliced and peeled to save time.
• Peach Cobbler without Added Sugar: If you have a sweet tooth but want to skip adding refined sugar, then this recipe is perfect for you. Any one-to-one sugar substitute like stevia and monk fruit work well in this recipe.
• Gluten-free crust: This healthy peach cobbler recipe not only cuts carbs, but it is also gluten-free since the crust is made with almond flour. I made this peach cobbler crust with almond flour.

Ingredients Needed

Here’s what you need to know about the ingredients to make the best keto peach cobbler.

Peach Cobbler Filling

• Peaches: To save time, I purchased frozen and sliced peaches because they come peeled. If you prefer, you can use fresh peaches.
• Keto Sugar: I’m using the granular kind and prefer to use a blend of monk fruit and erythritol.
• Spices: I’m using cinnamon and nutmeg
• Butter: You can use salted or unsalted butter. I prefer salted since I do not include salt in the recipe anywhere else and a little salt helps to bring out the sweet flavors.
• Vanilla Extract
• Xanthan Gum: This serves as a low-carb replacement for cornstarch.
• Liquid: this sugar-free peach cobbler recipe can use brandy and/or water in the peach cobbler filling.

Almond Flour Crust

• Bob’s Red Mill Almond Flour: I’m using blanched and superfine almond flour in this recipe
• Xanthan Gum: Traditional Peach Cobbler requires a flour-based crust. Since you cannot substitute almond flour 1:1 with regular flour, you need Xanthan Gum. It replaces the gluten that allows regular flour to have hold.
• Baking Powder
• Keto Sugar
• Ground Cinnamon
• Almond Milk: I’m using cold unsweetened almond milk. However, you can use any cold regular or dairy-free milk that you prefer, such as oat milk and coconut milk (but they will change the carb count).
• Butter: I’m using salted butter that was melted in the microwave. No need to cool the butter before using it.

Other

• Oil spray: I’m using an avocado oil spray for greasing the baking pan and spraying the top before putting the keto peach cobbler in the oven

How to Make Peach Cobbler with Almond Flour

1. Make the peach filling: Add the peach cobbler filling ingredients to a saucepan on medium-low heat. Stir and cook so that the peaches look like they are in a light syrup. This is basically the time it takes for both the sweet peaches to warm and the butter to melt. Remove from the heat. 
2. Make the crust: I do this by mixing the dry ingredients and wet crust ingredients separately and then folding them together in a medium bowl or large mixing bowl.
3. Layer: Add the peach cobbler filling to the bottom of a greased baking dish. Then, put dollops of the crust on top
4. Bake: until the crust has some golden brown parts.

Top Cooking Tips & FAQs

• Heat the cobbler filling until it is incorporated: you are heating the filling to melt the peaches and butter. You don’t have to worry about cooking it until it is thick. It will reduce (or become thicker) as it bakes.
• Bake until the almond flour crust is golden: baking allows the crust to brown and the ingredients to meld together. So, you can remove the crust from the oven as early as 15 minutes.
• Optional: For extra flavor and indulgence for your taste buds, it may be a good idea to add a little bit of lemon juice to your preference. Also, top your serving of low carb keto peach cobbler with a scoop of keto vanilla ice cream.

Variations

You can swap the peaches in this recipe with any of the following fruits to make other keto cobbler recipes:

• Blackberries
• Strawberries
• Mixed Berries
• Blueberries

How to Store this Homemade Keto Peach Cobbler

If you have any leftovers of this easy keto peach cobbler recipe, the best way to store them is in an airtight container or a dish with plastic wrap for next time (up to 5 days).

Recipes to Enjoy This With

I imagine this recipe as part of a keto comfort food meal. So, some of my favorite keto soul food recipes to enjoy this with are:

• Oven Baked BBQ Chicken Wings
• Keto Cauliflower Mac and Cheese
• Ninja Foodi Pressure Cooker Pot Roast Recipe
• Pressure Cooker Cabbage [+VIDEO]
• Crockpot Collard Greens

More Sugar-free Almond Flour Dessert Recipes

• Keto Blueberry Muffins
• Low Carb Strawberry Shortcake
• Keto Chocolate Chip Skillet Cookie

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest!