Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading

Comfort food, Reimagined

My easy Fall off the Bone Ribs recipe includes just four ingredients like my homemade bbq seasoning. Plus, I keep the meat tender and flavorful by using a secret ingredient that is an alternative to soda! If you thought fall off the bone baby back ribs had to take hours to make, then think again! This easy recipe comes together in about 40 minutes of cooking. Continue Reading

Air fryer hard-boiled eggs don't use any boiling water and are ready in under 15 minutes. They're perfect for any recipe that calls for boiled eggs, from deviled eggs to tuna salad. Use my hard-boiled egg time chart to decide how long to boil eggs at 300 degrees for a hard or soft-boiled egg yolk. Plus, I include how to peel eggs easily! Continue Reading

Easy Keto Recipes: 30 Minutes or Less
This ground turkey taco bowl recipe is the perfect weeknight meal for the whole family, especially if you love the flavors of Mexican food. It uses 5 main ingredients and optional toppings to suit your preferences. Try this easy-to-make, healthy meal at your next taco night. Continue Reading

Learn how to cook frozen meatballs in your air fryer with this easy Air Fryer Frozen Meatballs recipe. It comes together in about 15 minutes using two main ingredients. Plus, it's perfect, especially if you forgot to take out something for dinner because it doesn't require you to thaw a thing. Enjoy this with my air fryer spaghetti squash or air fryer eggplant for a quick and easy low-carb meal. Continue Reading

Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading

Mashed cauliflower is a creamy, garlicky side dish and a lighter, vegetable-forward alternative to mashed potatoes. I roast the cauliflower and garlic first because that gives the mash a richer flavor than recipes that just steam the cauliflower or leave out the garlic. Continue Reading

This miso salmon recipe makes tender salmon with a sweet and savory miso glaze and a bright pineapple lime sauce. The glaze cooks right in the skillet and turns slightly caramelized while the salmon cooks, giving you restaurant-style miso glazed salmon that’s easy enough for a weeknight dinner. Continue Reading

These steak bites and potatoes cook together in one skillet with crispy golden potatoes and tender, seared steak bites. Finished with garlic, butter, and rosemary, it’s a cozy dinner that feels a little special but comes together in about 35 minutes. Continue Reading