These Crockpot Turkey Wings cook low and slow until juicy, tender, and pulling away from the bone. A quick broil browns the skin, while the seasoned cooking liquid becomes an easy gravy. Continue Reading

Comfort food, Reimagined

Dutch Oven Shredded Chicken is a simple way to make tender, juicy shredded chicken without a slow cooker or pressure cooker. I tested this recipe while making Skillet Chicken Pot Pie, and it gave me exactly what I needed: chicken that was flavorful enough for the filling, but still simple enough to use in other meals. Continue Reading

This Shredded Chicken Quesadilla is one of my favorite ways to turn cooked chicken into a quick skillet meal. The tortilla gets crisp, the cheese melts around the filling, and the chicken stays tender instead of tasting like leftovers. If you already have Slow Cooker Mexican Shredded Chicken in the fridge, this is an easy way to use it for another meal. Continue Reading

Deviled Egg Potato Salad brings together two cookout favorites in one creamy, chilled side dish: classic potato salad and deviled eggs. It’s perfect for BBQs, Easter, potlucks, and summer dinners because you get the comfort of potato salad with that tangy, savory deviled egg flavor in every scoop. Continue Reading

Homemade Cornbread is soft, fluffy, lightly sweet, and easy to make when you start with a dry cornbread mix and add a few simple upgrades. I make this when I want cornbread that tastes homemade and tender, without measuring every dry ingredient in the moment. Continue Reading










These Crockpot Turkey Wings cook low and slow until juicy, tender, and pulling away from the bone. A quick broil browns the skin, while the seasoned cooking liquid becomes an easy gravy. Continue Reading

These baked turkey wings are deeply seasoned, juicy, and tender enough to pull easily from the bone. They bake with onions, bell peppers, and broth, then get a quick broil for browned, slightly crisp edges. Continue Reading

Sweet Potato Casserole with Marshmallows has a smooth, creamy center topped with melty, toasted marshmallows that taste like the best part of s’mores. It can use fresh or canned sweet potatoes and is the perfect sweet side that tastes a little like dessert. Continue Reading

These Grilled Shrimp Skewers have juicy shrimp, sweet pineapple, lightly charred edges, and plenty of lemon-garlic flavor. They cook in minutes, making them an easy way to bring something fresh and colorful to your dinner table. Continue Reading