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Home » Healthy Recipes » Spanish Cauliflower Rice Recipe

Spanish Cauliflower Rice Recipe

Last Updated May 10, 2023. Published May 10, 2023 By Davinah Cenou Montezuma

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Keto Spanish Mexican Cauliflower Rice recipe

This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure . As an Amazon Associate I earn from qualifying purchases.

This Keto Spanish Cauliflower Rice recipe was a necessity in my kitchen. We love Mexican food. So, it would have been hard to pass up the thing that accompanies almost every meal. Fortunately, this Mexican Cauliflower Rice is delicious and only takes a few minutes and ingredients. Use it as part of meal prep with a range of dishes from the site, including fajita vegetables, chicken breast, and seared shrimp to make a complete meal.

keto Spanish cauliflower rice in a bowl

Why Make Keto Spanish Rice

There are so many reasons to love this Spanish Cauliflower Rice recipe. Here are my top few:

Low Carb and Keto Diet Option

Mexican inspired meals are a family favorite in my house. We love making burrito bowls. But, there is one major problem with most burrito bowl recipes: the rice (regardless of if it’s white or brown rice). 

Just one cup of real rice has between 45 and 53 grams of carbs. And, for most people on keto, that’s more than double the day’s allowance.

By replacing regular rice with fresh cauliflower rice, you keep your taste buds happy and stay low-carb with this great alternative. That said, this perfect side will become one of, if not, your favorite easy cauliflower rice recipe.

Easy Recipe

This Easy Spanish Cauliflower recipe is so delicious, and its simple ingredients makes this low carb side dish a pleasure to make.

Ingredients Needed

Making Easy Spanish Cauliflower Rice can include lots of ingredients. In fact, when I first shared this recipe, it included things like chopped green bell pepper, red peppers, jalapeno peppers, yellow onion or green onions, fresh garlic, diced tomatoes, and lime juice. 

However, having made this several times, I’ve realized a few shortcuts that make this dish under 6 main ingredients.

For example, you can substitute all of the fresh ingredients above for Pico De Gallo or Catina Style Salsa from your favorite grocery stores.

Besides that, the basic recipe includes:

  • Taco Seasoning: I’m using a homemade spice mix, but you can use your favorite option from the store.
  • Sea Salt & Black pepper
  • Cauliflower Rice: I’m using pre-riced cauliflower, but if you prefer, you could use a head of cauliflower to shave your own cauliflower rice with a cheese grater or box grater.
  • Tomato Paste: this has a more concentrated tomato flavor compared to tomato sauce.
  • Cumin

You can get the full list of ingredient amounts and instructions from the full recipe card at the end of the post.

ingredients needed for basic Spanish cauliflower rice like olive oil, taco seasoning, salt, chunky salsa, black pepper, and cauliflower rice

How to Make Spanish Cauliflower Rice

If you have made Spanish rice in the past, you know it can take quite a bit of time. Mainly, you’re waiting on the rice to cook. 

The process of making Spanish rice with cauliflower rice is very similar. But, it is faster because cauliflower rice cooks quickly.

This recipe has three easy steps:

  1. Heat your cauliflower rice and olive oil in a nonstick skillet or pan
  2. If your rice is frozen, you simply heat it until the rice is defrosted
  3. Add the spices and salsa to the pan and cook until the rice is tender and the liquids clear.
One pot of Spanish Cauliflower Rice with spatula

Top Cooking Tips & FAQs

Riced Cauliflower: Fresh or Frozen

Cauliflower rice is much easier to find today than it was several years ago. At a lot of stores, you can find it in the refrigerated section or the frozen food section. 

In this recipe, I’ve tried fresh and frozen cauliflower rice. To me, using frozen works best since I don’t have to worry about it expiring if my plans change for the week.

If you’re using frozen rice: there is no need to defrost the rice ahead of time since it will thaw quickly in the hot pan. 

Storage & Leftovers

If you have any leftover Spanish-style cauliflower rice, the best way to store it is in an airtight container for 3-4 days (up to 5 days max).

What to Serve with Mexican Cauliflower Rice

Spanish cauliflower rice is filling and it goes great with a lot of recipes to help fill them out a bit more. Some suggestions you could try include:

  • Whole30 Shrimp 
  • Air Fryer Salmon
  • Indoor Grilled Chicken Kabobs 
  • Keto Chicken Breast recipe
  • Pressure Cooker Roast
festive image of keto Spanish cauliflower rice with limes, jalapeños, and fresh cilantro

Other Cauliflower Rice Recipes

If you love rice recipes and want to keep keto, check out some of my other favorite recipes that use cauliflower rice instead of white rice:

  • Cauliflower Rice Risotto
  • Keto Jambalaya
  • Cheesy Cauliflower Grits
  • Cilantro Lime Cauliflower Rice
  • Cauliflower Rice Pilaf

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

One pot of Spanish Mexican Cauliflower Rice with a spoon

Keto Spanish Cauliflower Rice Recipe

This Keto Spanish Cauliflower Rice is a quick low-carb take on traditional Mexican Rice. It requires one pan, simple ingredients and is perfect for the whole family. Enjoy this with your favorite protein or in a keto burrito bowl to make a complete meal.
Prep: 5 minutes mins
Cook: 15 minutes mins
Ready in: 20 minutes mins
Cuisine: Mexican
Course: Side Dish
Servings: 4
Calories: 110kcal
Author: Davinah
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Ingredients

  • 2 tbsp Olive Oil
  • 12 oz Cauliflower Rice, fresh or frozen riced cauliflower works. I use frozen
  • 1 cup Salsa, I prefer Cantina Style or Pico De Gallo, which can be picked up in the deli or refrigerated section at most grocers.
  • 2 tbsp Tomato Paste
  • 1/2 tbsp Homemade Taco Seasoning, click for recipe
  • 1/2 tsp Natural Ancient Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Ground Cumin

Instructions

  • Heat a large skillet (10-12 in. so that there's room to mix the rice) to medium-high. Add the olive oil and cauliflower rice.
  • Cook the rice for about 3-4 minutes. This step allows fresh cauliflower rice to get more tender and frozen cauliflower rice to thaw.
  • Add the spices, tomato paste, and salsa. Continue to cook until all the liquid from the salsa is cleared and the cauliflower rice is tender. For me, this step takes another 8-10 minutes.

Nutrition Details

Calories: 110kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 865mg | Potassium: 521mg | Fiber: 3g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 44mg | Calcium: 41mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Cauliflower Recipes, Easy Keto Recipes: 30 Minutes or Less, Healthy Recipes, Homemade Spice Mixes & Blends, Keto Dinner Recipes, Keto Recipes, Side Dish Recipes

Comments

  1. Bonnie says

    March 27, 2023 at 10:52 am

    5 stars
    Love, love, love this! Soooo good! I will make it often!

    Reply
    • Dr. Davinah's Eats Team says

      April 18, 2023 at 5:22 am

      I’m thrilled to hear that you loved it! It’s always a great feeling to find a recipe that you enjoy so much that you want to make it often. Thanks for sharing your feedback with me, and happy cooking!

      Reply
  2. PD says

    February 13, 2021 at 5:14 pm

    5 stars
    This recipe was PHENOMENAL!!! My whole family loved it and my teenager didn’t believe it was cauliflower and not rice!

    Reply
    • Davinah says

      July 25, 2021 at 9:37 pm

      I’m so very happy that you enjoyed it! It’s a fave in my house too!

      Reply
  3. Connie K Anthrop says

    January 30, 2021 at 7:35 am

    Was wondering if cooked ground beef could be added to this recipe for a complete meal. Thank you. I love your recipes.

    Reply
    • Davinah says

      July 25, 2021 at 9:38 pm

      Yes! That sounds like a great addition. Simply brown the meat in the pan first and continue with the remaining steps.

      Reply
  4. Kay says

    December 12, 2020 at 6:49 pm

    4 stars
    I am new to healthy eating, and as a person of both Mexican AND Asian heritage, there is no substitute for rice. I went in with rice expectations and was disappointed, but once I changed my mindset , it went much better! Good flavor, easily modifiable, and easy to make. I added bell pepper, onion, garlic at the beginning.

    Thank you for the recipe!

    Reply
    • Davinah says

      December 23, 2020 at 12:37 pm

      Ha! I totally understand that, Kay! I’m glad that you enjoyed it 🙂 Thanks a lot for taking the time and sharing your thoughts and review.

      Reply
    • Frances Figurski says

      March 16, 2021 at 11:39 am

      I am 83 and of polish decent and I remember my mom’s “spanish rice” and pepper, onions and garlic were in there. Loved it. Thanks for reminding me.

      Reply
  5. Roxana says

    September 15, 2020 at 2:47 pm

    5 stars
    The rice is packed with flavor. I have seen many cauliflower rice recipes, but this one is really good and different.

    Reply
    • Davinah says

      July 25, 2021 at 9:38 pm

      Thanks, Roxana. Happy you enjoyed it!

      Reply
  6. Tania \ Fit Foodie Nutter says

    September 15, 2020 at 2:03 pm

    5 stars
    Such a great recipe for the autumn season! Can’t wait to try this!

    Reply
  7. Rhonda Albom says

    September 15, 2020 at 1:50 pm

    5 stars
    I love Spanish rice but I’ve never added cauliflower before. This is a nice addition.

    Reply
  8. Whitney says

    September 15, 2020 at 1:26 pm

    5 stars
    Burrito bowls are my favorite!! This is a must try for me!

    Reply
  9. Jill says

    September 15, 2020 at 12:55 pm

    5 stars
    This was delicious! Topped it with some chicken and diced avocado.

    Reply
  10. Tamer says

    July 19, 2020 at 12:50 pm

    Can you use frozen cauliflower rice or should it be fresh?

    Reply
    • Davinah says

      July 19, 2020 at 1:34 pm

      I’ve tried both and they worked well! Thanks for asking.

      Reply
  11. Valerie says

    May 22, 2020 at 9:48 pm

    I thought it was really great

    Reply
    • Davinah says

      June 14, 2020 at 4:32 pm

      Happy you enjoyed this, Valerie!

      Reply
4.96 from 71 votes (63 ratings without comment)

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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