Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

Cucumber Onion Salad is crisp, cool, and easy to throw together when dinner needs something fresh on the side. Thin-sliced cucumbers and red onion get tossed in a simple vinegar dressing that adds just enough tang, a little sweetness, and a clean finish that works especially well with warm mains. Continue Reading

Lemon Garlic Chicken Thighs are cooked until golden, then finished with an easy lemon garlic butter that gives the chicken a bright, savory finish. The chicken stays tender, and the sauce adds just enough richness to make the whole dinner feel a little more put together. Continue Reading

This Sheet Pan Chicken and Potatoes recipe gives you juicy chicken, golden roasted potatoes, and an easy dinner that feels simple in the best way. It is the kind of one-pan meal that works on a busy night but still tastes like you put real effort into dinner. Continue Reading

Baked asparagus is one of those side dishes that makes dinner feel more put together without asking much from you. The asparagus spears roast until tender, then get finished with butter, garlic, and parmesan for a savory topping that gives this simple vegetable a lot more flavor. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading