Comfort food, Reimagined
Canned green beans are one of the easiest side dishes to keep on hand when you need a vegetable fast. This stovetop version heats them with butter and simple pantry ingredients so they taste warm, savory, and much more finished than straight from the can. Continue Reading
Cottage Cheese Ranch Dip is one of the easiest ways to make a creamy ranch-style dip with ingredients you may already have in the fridge. Blending the cottage cheese smooth gives it a thick, creamy texture that works well for dipping vegetables, serving with wings, or adding to easy lunches. If you already keep my Ranch Seasoning on hand, this is a great way to use it. Continue Reading
This sautéed spinach is a quick skillet side that makes dinner feel more complete without making it complicated. The spinach cooks down with garlic and butter, then gets finished with lemon so it tastes fresh, savory, and like a side you would actually want to put on the plate. Continue Reading
This shredded chicken tacos recipe is one of the easiest ways to turn cooked chicken into a dinner that feels crisp, cheesy, and a lot more exciting than reheated leftovers. The tortillas get golden in the skillet, the cheese melts around the filling, and the chicken turns into tacos that come together fast but still feel like a real dinner. Continue Reading
If you're searching for how to make Pan Seared Scallops, then you've found the right place. This keto scallops recipe takes a hot pan, some butter or ghee, and a few minutes. In this post, I give you a few tips to get a perfect sear on scallops every time. I also give you some side dish recipes like my mushroom keto risotto, which you can use as a variation to my seared scallops and cauliflower Continue Reading
Red Curry Shrimp is a quick skillet dinner with tender shrimp in a creamy coconut sauce made with Thai red curry paste, garlic, ginger, and red bell pepper. It’s warm, bold, and full of flavor, but still simple enough to make on a weeknight when you want dinner to taste a little more exciting without taking over your evening. Continue Reading
Sautéed Green Beans are one of the easiest ways to get a fresh vegetable side on the table quick. These green beans cook in one skillet with shallots, garlic, butter, and a little water so they turn crisp-tender without needing to be blanched first. Continue Reading
These delicious Southern style instant pot green beans will save you time in the kitchen. This recipe takes less than 30 minutes to prep and cook, just like my air fryer green beans. You can switch them up with pressure cooker collard greens for a quick side dish. In this post, I share how to make pressure cooker green beans with bacon, but you can also switch things up by making these flavorful Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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Ninja Foodi
360 Cookware
