Cornbread Casserole bakes up golden on top with a soft, scoopable center that falls somewhere between cornbread and corn pudding. Cream-style corn keeps it moist and adds small pieces of sweet corn throughout each serving. Continue Reading

Comfort food, Reimagined

Air Fryer Chicken Skewers are juicy, tender, and coated in the bold sauce from my viral garlic Parmesan wings. Ready in under 30 minutes, they’re perfectly browned, full of flavor, and an easy weeknight dinner everyone will love. Continue Reading

Air Fryer BBQ Chicken Tenders are an easy, flavorful weeknight main dish. Using my homemade BBQ dry rub, you get juicy, perfectly browned chicken in under 30 minutes without flour or breading. Continue Reading

Marinated chicken kabobs are the perfect solution for busy weeknights. The simple homemade marinade skips yogurt and honey, allowing the chicken to soak up the flavor you love in my Marinated Chicken Wings and Marinated Chicken Legs recipes. The air fryer sears the chicken while cooking the vegetables at the same time, making the process easy and mess-free. With a little planning ahead for Continue Reading

CrockPot BBQ Chicken makes dinner effortless and delicious. With less than 5 ingredients, you can create tender, juicy bbq chicken thighs, shredded chicken breasts, chicken legs or even wings. Simply add everything to your slow cooker to have classic BBQ flavors any night of the week! Continue Reading

Cornbread Casserole bakes up golden on top with a soft, scoopable center that falls somewhere between cornbread and corn pudding. Cream-style corn keeps it moist and adds small pieces of sweet corn throughout each serving. Continue Reading

This Baked Macaroni and Cheese Recipe is one of the dishes my family expects at every holiday meal. I make it with a smooth, well-seasoned four-cheese sauce, then layer in extra cheddar and Colby Jack so the center stays creamy and the top bakes up browned and bubbly. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading