Dr. Davinah's Eats

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Pumpkin Pie with Sweetened Condensed Milk

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

Pumpkin Pie Spice

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading