This Vinegar Coleslaw Recipe gives you crisp cabbage and a tangy apple cider vinegar dressing without any mayonnaise. A little sugar balances the vinegar, while celery seed and other seasonings add the flavors you want in coleslaw. Continue Reading

Comfort food, Reimagined

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading

I make this Turkey Gravy when I want the gravy finished before the turkey is ready. It gives me one less thing to handle while I’m slicing turkey, warming sides, and trying to get everything to the table hot. Continue Reading

Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style meal that I'll show you how to make at home. I'll give you tips to make sure the steak has a browned crust and juicy center and that the pasta has a creamy Alfredo-style feel. Continue Reading

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading










This Vinegar Coleslaw Recipe gives you crisp cabbage and a tangy apple cider vinegar dressing without any mayonnaise. A little sugar balances the vinegar, while celery seed and other seasonings add the flavors you want in coleslaw. Continue Reading

Cilantro Lime Rice is an easy way to turn plain white rice into a flavorful side dish for tacos, bowls, and saucy dinners. It’s light, simple, and finished at the end so the lime and cilantro taste fresh. Make it on the stovetop or in your rice cooker. Continue Reading

Asparagus with Bacon is an easy side dish that comes together fast in one skillet. The asparagus cooks until bright green and tender-crisp, then gets tossed with crispy bacon, lemon juice, and simple seasonings for a savory side that works with chicken, steak, shrimp, or salmon. Continue Reading

This Lemon Orzo Pasta is a risotto-style creamy and lemony side dish recipe, with tender orzo, plenty of Parmesan, and crispy capers adding a salty crunch to every bite. Continue Reading