Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

Cilantro Lime Rice is an easy way to turn plain white rice into a flavorful side dish for tacos, bowls, and saucy dinners. It’s light, simple, and finished at the end so the lime and cilantro taste fresh. Make it on the stovetop or in your rice cooker. Continue Reading

These Oven Baked Hamburger Steaks are seared for a browned crust, covered in homemade mushroom onion gravy, and finished in the oven until tender. I made this as a cozy ground beef dinner that gives you the comfort of Salisbury steak, but with a simple from-scratch gravy that comes together in the same pan. Continue Reading

This Blue Cheese Butter is one of my favorite ways to finish steak at home. It melts over hot meat into a rich, savory topping with that creamy, tangy blue cheese flavor you’d expect from a steakhouse dinner. Continue Reading

This Philly Cheesesteak Pizza gives you crisp-edged pizza loaded with the rich flavor of the cheesesteaks I grew up eating in Philadelphia. It has tender steak, onions, and a homemade cheese sauce that bakes into a gooey layer instead of using traditional pizza sauce. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading